British Cookbook - Great British Recipes
  • Language: en

British Cookbook - Great British Recipes

This eCookbook has a selection of some of Britain's favourite recipes. The book has sections on Breakfast, Lunch Time Recipes, Tea Time Recipes- British Tea culture - including sandwiches and cakes/pastries, Dinner Time Recipes - Meat and Fish and Deserts. A Great cookbook full of British Culture.

The British Table
  • Language: en
  • Pages: 328

The British Table

  • Type: Book
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  • Published: 2016-11-08
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  • Publisher: Abrams

The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes like fish pie, braised brisket with pickled walnuts, and a pastry shop full of simple, irresistible desserts have found their way onto modern British menus—delicious reminders of the depth and breadth of Britain’s culinary heritage. The book blends these tradition-based reinventions by some of the finest chefs in England, Scotland, and Wales with forgotten dishes of the past worthy of rediscovery.

The Welsh kitchen: recipes from Wales
  • Language: en
  • Pages: 48

The Welsh kitchen: recipes from Wales

  • Type: Book
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  • Published: 1972
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  • Publisher: Unknown

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English with a difference
  • Language: en
  • Pages: 224

English with a difference

  • Type: Book
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  • Published: 1989-05
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  • Publisher: Unknown

None

Celtic Folklore Cooking
  • Language: en
  • Pages: 375

Celtic Folklore Cooking

Presents recipes for beverages, eggs, cheese, soups, vegetables, seafood, meats, and desserts, listing traditional holidays associated with the foods, and other folk beliefs and correspondences

Seven Centuries of English Cooking
  • Language: en
  • Pages: 256

Seven Centuries of English Cooking

  • Type: Book
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  • Published: 1994-01
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  • Publisher: Grove Press

The hundreds of recipes in Maxime de la Falaise’s delight­ful book triumphantly attest to the virtues of Anglo-Saxon gastronomy. Rich with the historical sense of taste, this book allows you to cook the rudiments of a medieval royal banquet, an Elizabethan nursery breakfast, or an eighteenth-century tavern lunch. The recipes are divided into five chronological sections, each preceded by an introduction recounting the fashions and the changes in the food and drink of the period; together they provide an overview of the evolution of English cookery. The earliest recipes, dating from the thirteenth century, are presented in their original language ("Take faire Mutton that hath ben roste . . .”) as well as in a modern translation, and all measures and quantities have been updated throughout. Many of the dishes are quite simple to make; others are, quite literally, fit for a king. All together they constitute a delectable, sensual cele­bration of the development of English cuisine.

The Very Best of Traditional English Cooking
  • Language: en
  • Pages: 96

The Very Best of Traditional English Cooking

Learn more about the delicious produce of England's waters, farms and orchards with an introduction to traditional ingredients, which will help you make the most of seasonal produce. Each recipe includes full nutritional information so you can enjoy a healthy diet and step-by-step sequences to make achieving perfect results simple for cooks of all abilities. Fully illustrated, this is an enticing celebration of the best of England's rich food culture.

English Traditional Recipes
  • Language: en
  • Pages: 256

English Traditional Recipes

This title celebrates the old and new in English cuisine. It details the history of cooking and eating in England, the feasts and festivals, high days and holidays, eating habits and ingredients, providing 160 recipes that bring together the best of regional and national specialties.

Early English recipes
  • Language: en
  • Pages: 38

Early English recipes

  • Type: Book
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  • Published: 1937
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  • Publisher: Unknown

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The Illustrated Encyclopedia of British Cooking
  • Language: en
  • Pages: 512

The Illustrated Encyclopedia of British Cooking

  • Type: Book
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  • Published: 2009-06-01
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  • Publisher: Unknown

A classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection of 360 recipes that make the most of natural produce, simple flavors and comfort eating.